White viscous fluid (albumen) present in an egg is:

A ) protein ✅

B ) fat

C ) vitamin

D ) carbohydrate

Related Questions
  1. Eggs, oils and fats contain vitamin:
  2. When bones are heated they give:
  3. Margarine is produced by adding hydrogen to vegetable oil at:
  4. Which is a hereditary material?
  5. The building blocks of lipids are:
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